Trainee Deli Cook
Executive Mandate Specification
We have a fabulous opportunity for an individual who would like to learn how to cook to join our team.
Willingness to be flexible is essential. some days you will be required in the kitchen and some days front of house or on the deli counter.
We would like to employ an individual who has a passion for food and would like to learn how to cook in a commercial environment.
You will start by learning food prep and then move on to breaksfasts, whilst getting use to a small kitchen environmen. the team will show you how to make all items on our menu from Breakfast to specials and how to bake.
Must be available to work over 3 days as a minimum. One of which will be a weekend.We would like the individual to be avaiabLe to cover the kitchen when the chef is off sick or on holiday which may require flexibility at short notice
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week
Salary: £10.42-£11.00 per hour
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Overtime
- Weekends only
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Performance bonus
- Tips
Ability to commute/relocate:
- Bedford: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
