Cook/Deckhand

Executive Mandate Specification

An exciting opportunity coming up with Blue River Table. We are looking for a cook/hostess/deckhand to join us onboard Tethra this summer season. You will be working closely alongside us to deliver an outstanding experience from start to finish for our guests. Within the role there is space to develop throughout the season including getting involved with creating fresh seasonal seafood based menus, incorporating the best local ingredients and meeting Cornish producers. A passion for great quality food is a must for this job.

The position starts in May until the end of September and is 2 days a week with more hours available mid-summer.

Roles

- Cooking

- Hosting

- Preparing for the days cruise

- Preparing drinks

- Helping tidy up at the end of the day

- Line handling

- Anchoring

Qualities

- Confident cook

- Great people skills

- Comfortable around boats and water activities

- Reliable

- Previous experience with line handling and anchoring required

Open for applications until the 1st of April, email us your C.V and covering letter and we will be in touch.

info@bluerivertable.co.uk

Job Type: Part-time
Part-time hours: 18-28 per week

Salary: £12.00 per hour

Supplemental pay types:

• Tips

Work Location: In person

Reference ID: Cook/Deckhand
Expected start date: 01/05/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship