Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Bar/Restaurant Supervisor
Executive Appointment Mandate ID: EX-1008613610975

Bar/Restaurant Supervisor

Bunk · πŸ‡ΊπŸ‡Έ Nottingham, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£27,000 - Β£27,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Overview:
Title: Supervisor
Reports to: Assistant Manager
Based at: Bar & Floor

Job Purpose:

The Supervisor will be based either on the bar or floor and will be responsible for ensuring opens and closes are completed correctly on the bar, floor and kitchen. Their priority is to understand the needs of the venue during trading and to direct staff to ensure the flow of the venue is ran smoothly. It is important that clear communication is kept between the staff so any issues can be remedied directly.

Key Responsibilities:

  • Complete opening and closing checks for the bar and for the kitchen
  • Induction training bar staff and kitchen staff
  • Ensuring training is completed amongst staff and continually giving constructive feedback maintaining the high standards of service and cleaning.
  • Able to cash up and complete End of Day reports
  • Have clear communication between staff and management
  • Direct staff during trading of the bar.
  • Deal with simple customer complaints
  • Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables
  • Checking stock levels & Cleaning
  • Data input purchases and stock levels to make orders for the kitchen or bar
  • Put away deliveries and deal with issues dues to missing stock
  • Report to the Assistant Manager

Incentives:

  • Attendance, performance and length of service appraisals
  • Full and ongoing training with a view for professional development
  • Peer evaluations
  • Staff discount

Key Competencies:

  • Level 2 - Food Safety and Hygiene for Catering
  • Emergency first aid at work certificate
  • Team Working skills
  • Excellent customer service skills

Job Types: Full-time, Permanent

Salary: From Β£27,000.00 per year

Benefits:

  • Casual dress
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Ability to commute/relocate:

  • Nottingham: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: supervisor

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement