Hospitality Chef Apprentice

Executive Mandate Specification

Vacancy Description:

An exciting opportunity for candidates with vacancies in the Wakefield, Bradford Halifax, and Hebden Bridge area.

We are looking for somebody to work both in the kitchen and front of house, serving customers and helping with various kitchen tasks such as preparing pies, fillings for sandwiches etc. The person must be enthusiastic, punctual and passionate about food. No previous experience is required as we will provide all training on the job.

Main Roles & Responsibilities:

• Serving customers
• Restocking shelves and baskets
• Preparing food and sandwich fillings
• Keeping a clean workspace
• Kitchen cleaning
• Making coffees using our coffee machine
• learning cooking techniques.

Personal Qualities Required:

• Punctual
• Enthusiastic
• Good work ethic
• Passionate about food
• Confident
• Good social skills

Future Prospects:

To be discussed on completion of the apprenticeship.

Working Hours:

30-40 hours per week, days and shifts to be confirmed.

Expected Duration:

15 Months

Job Type: Apprenticeship

Salary: £5.28 per hour

Schedule:

• Monday to Friday
• Weekend availability

Education:

• GCSE or equivalent (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship