Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Kitchen Team Member
Executive Appointment Mandate ID: EX-1008595164578

Kitchen Team Member

Cherry Reds cafe bar · πŸ‡ΊπŸ‡Έ Birmingham, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£11 - Β£11
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Cherry Reds is an independent cafe and pub with a community spirit and supportive team. Our fresh, cooked to order, menu caters for all diets, having served vegan and no gluten containing food for over 12 years. We serve the same menu all day, from homemade American style pancakes to hearty salads and burgers. Our rooms upstairs are available to hire and guests often preorder from our popular buffet menus.

We are looking for an experienced kitchen team member who is able to work evenings and weekends. You should be passionate about preparing from fresh ingredients and maintaining a clean and organised workspace in a busy environment. During quieter shifts we work alone with assistance from front of house, so you must be happy to muck in at all levels. During busy shifts you'll be one of four, working quickly and efficiently to maintain our reputation for great value, fresh & tasty dishes. Knowledge of food hygiene, stock rotation, knife skills and allergens is essential.

In return for your hard work we pride ourselves on being a friendly and engaging place to work, with flexibility in working hours and a unified effort between front and back of house.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 12-36 per week

Salary: Up to Β£11.40 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Birmingham B1 1BN: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Please tell us what kind of cooking appeals to you and what your future goals are.

Experience:

  • kitchen: 1 year (required)

Licence/Certification:

  • Food Hygiene level 2 (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement