Kitchen Porter

Executive Mandate Specification

The ideal candidate needs

• To take pride in delivering excellent customer service
• Be well presented, outgoing and friendly with a positive "can do" attitude
• To follow food hygiene standards
• To have or be willing to complete a basic food hygiene certificate

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Some food/catering knowledge is preferred_
The Responsibilities

• Assisting with opening and closing procedures
• Maintaining and completing compliance records - allergens etc
• Maintaining cleanliness throughout the day
• General food preparation including paninis, jacket potatoes, vegetables for the chefs to use
• Assisting with stock rotation and date checking

This list is not exhaustive; the candidate will be required to undertake some other duties to support the catering team as necessary

Benefits

• Free staff parking on site
• Staff discount in store - including in our Farmshop and Sedum restaurant
• Meals on duty
• Work life balance
• Company pension
• Your birthday off - after 2 years service
• Working alongside like-minded individuals in a fun but professional environment of a family run business

Job Type: Full-time

Salary: Up to £10.00 per hour

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship