Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Kitchen Team Member
Executive Appointment Mandate ID: EX-1008539662950

Kitchen Team Member

Chuck and Blade Burgers · πŸ‡ΊπŸ‡Έ Royal Tunbridge Wells, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£8 - Β£13
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Chuck and Blade Burgers are looking for new kitchen team members to join our crew of burger lovers!

We are a rapidly growing business and we are looking for Kitchen Team Members in our Tunbridge Wells location. If you have what it takes to work in a fast paced food production environment then this is the role for you.

We pride ourselves on the quality of the food we produce and the customer service levels we commit to consistently provide.

We offer many benefits to our staff, including food and drink on shift as well as discounted food off shift.

We have multiple roles available.

Job Types: Full-time, Part-time, Permanent

Salary: £8-£13 per hour dependant on age and experience.

Job Types: Full-time, Part-time
Part-time hours: 20-45 per week

Salary: £8.00-£13.00 per hour

Benefits:

  • Discounted or free food

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
  • Weekend availability
  • Weekends only

Work Location: In person

Expected start date: 27/03/2023

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
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