Kitchen Assistant

Executive Mandate Specification

Job Purpose

· Assisting the catering team to provide a high standard of food service while maintaining excellence in cleanliness.

Skills, knowledge and qualifications

Required:

· Good, friendly communication skills.

· Able to work within a close team.

· Satisfactory DBS check and check against the ISA List (where applicable).

· Knowledge / experience of health and safety legislation.

· Flexible in approach to working rota.

· Must have impeccable standards of personal hygiene and cleanliness.

Desired:

· Food hygiene certificate.

· Experience in working in a catering kitchen.

Reporting to: Chef/cook and Second Chef/Cook

Job Types: Part-time, Permanent
Part-time hours: 19 per week

Salary: £9.50 per hour

Schedule:

• Day shift

Ability to commute/relocate:

• Sunderland, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering (preferred)
• Cooking (preferred)
• Kitchen experience (preferred)

Work Location: In person

Reference ID: BHKA1

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship