Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Pastry Chef de Partie
Executive Appointment Mandate ID: EX-1008516533681

Pastry Chef de Partie

Crosstown Doughnuts · πŸ‡ΊπŸ‡Έ London, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£30,000 - Β£32,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Our Product | Our Mindset | Our People | Our Service | Our impact

Please note that is a night shift position and there is some weekend work involved. The night shift runs from 6pm - 2am.

Crosstown is an award-winning artisan scratch bakery specialising in sourdough & cake doughnuts as well as specialty cookies. We also make our own glazes, creams, crumbles & compotes from scratch in house. Alongside our fixed core range of products, we also have an ever changing seasonal & special days menu. Our events department specialises in bespoke doughnut collaborations with third parties.

We are looking for an experienced Pastry Chef De Partie, to join our bakery team, as we expand our store locations nationally. Our bakery is based near Vauxhall (SW8 4AB) and is supported by excellent transport links.

Please note that is a night shift position and there is some weekend work involved. The night shift runs from 6pm - 2am.

We offer:

  • Competitive Salary offer Β£30k - Β£32k (according to your skill level & experience)
  • 40hr week full-time contract - plus paid overtime
  • Pension scheme
  • Holidays linked to the length of service - you start with 28 days of holidays and you can reach up to 35 days!!!
  • Cycle to work scheme
  • Free parking on site
  • 50% discount on our products
  • Mental health employee assistance program
  • Amazing doughnuts every day!

What we are looking for in the right candidate:

  • Confident and experienced Pastry Chef De Partie
  • Experience in shift management.
  • Experienced and great skills in managing people.
  • Reliability and understanding responsibility are essential.
  • Excellent communication and interpersonal skills.
  • Keen eye for detail.
  • Responds quickly to changing circumstances by being flexible.
  • Ability to work under pressure, but also maintain a high quality of work.
  • a passion for food and loves to experiment with new flavours.

Job Type: Full-time

Salary: Β£30,000.00-Β£32,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Sick pay

Flexible Language Requirement:

  • English not required

Schedule:

  • 8 hour shift
  • Night shift

Ability to commute/relocate:

  • London, SW8 4AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Pastry: 1 year (preferred)

Work Location: One location

Reference ID: pastry chef

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement