Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Food and Beverage Assistant
Executive Appointment Mandate ID: EX-1008611417352

Food and Beverage Assistant

Crowne Plaza Royal Victoria · πŸ‡ΊπŸ‡Έ Sheffield, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£10 - Β£10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
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Executive Mandate Specification

MAIN RESPONSIBILITIES OF THE ROLE:

  • Ensure that our guests receive prompt and friendly service
  • Possess accurate product knowledge of both food and beverage items
  • Act as a final check on the quality of food and beverage items before they are served to the customer
  • Practice correct cash handling procedures
  • Aid in minimising costs of sales by accurately pouring liquor as stated in the recipes
  • Keep the food and beverage areas and surrounding areas clean, tidy and organised
  • Perform all opening and closing duties
  • Assist management in maintaining standards by reporting any problems in the food and beverage areas
  • Notify management of any specific guests needs or problems
  • Accurately count any inventories that need to be done
  • Lead by example by always displaying a high level of professionalism and integrity at all times
  • Always inform a manager when leaving the floor, for any reason

Physical

  • Be able to perform duties that require standing and exerting fast paced mobility for periods of up to eight hours or longer
  • Be able to clearly speak and listen attentively to all guests and staff in loud conditions
  • Be able to perform duties which require speed, efficiency and organisational skills
  • Be capable of performing duties which require bending, kneeling and reaching
  • Be capable of performing duties which require the lifting and carrying of items (ice bins, cases of beer/liquor, kegs etc) weighing up to 20kg
  • Be able to demonstrate proficiency in the use of computerised point of sales systems and handling of all forms of money

Job Type: Part-time
Part-time hours: 20 per week

Salary: Up to £10.42 per hour

Day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Shift:

  • 8 hour shift

Experience:

  • catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: In person

Reference ID: Rest

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement