Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Food and Beverage Assistant
Executive Appointment Mandate ID: EX-1008579617089

Food and Beverage Assistant

Da Vinci's Hotel · 🇺🇸 Derry, Northern Ireland · ✓ Certified Corporate Entity
Compensation Bracket £10 - £10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Job Description

Da Vinci's hotel are now hiring F&B assistants for the Main Bar, Caterinas Bistro and Breakfast. This role will therefore require the flexibility to work evenings and weekends.

Previous experience in a similar setting will be advantageous although full training for each role will be provided before our re-opening.

Skills required for the role :

· Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times

· Maintain standards of excellence, within customer service, etiquette and knowledge

· Take customer orders for food and beverage using every opportunity for suggestive selling

· Serve food and beverage to tables and satisfy every customer need

· Work collaboratively as a team across all restaurant, bar and kitchen functions, and with all other departments within the hotel as required

· Participation in all training, development and appraisal programmes

· Promoting all Sales & Marketing activity

· Operate within the guidelines of consumer and licensing legislation

· Adhere to all H&S, COSHH and Food Safety requirements at all times

· Be aware of and observe all safety and security procedures and report any hazards or incidents to the duty manager immediately

· Adhere to all Company policy as stipulated in the Employee Handbook

· To perform other incidental and related duties as required and assigned.

· Maintain high standards of cleanliness and housekeeping of the food service area, floor areas, toilets and equipment

· Muti-skill across all restaurant, bar and conference functions

· Adhere to cash handling policy

Job Type: Part-time

Salary: £10.42 per hour

Benefits:

  • Company events
  • Employee discount
  • On-site parking
  • Referral programme

Day range:

  • Monday to Friday
  • Weekend availability

Physical setting:

  • Restaurant

Shift:

  • 8 hour shift

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement