Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Food and Beverage Assistant
Executive Appointment Mandate ID: EX-1008507876912

Food and Beverage Assistant

Delapre Abbey · 🇺🇸 Northampton, England · ✓ Certified Corporate Entity
Compensation Bracket £10 - £10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
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Executive Mandate Specification

We are looking for charismatic, self motivated Waiting Staff to join our team. Working in a high-pressured environment you must be a hardworking, team player with enthusiasm for delivering excellence. You must be passionate about delivering outstanding customer service at all times.

You will work within a team who take pride in delivering an exceptional dining experience by providing attentive service that guests will value, striving to exceed expectations.

The Orangery at Delapre runs a successful café based within the historic settings of Delapre Abbey. Menus change seasonally and take inspiration from the walled garden. Additionally, the Abbey operates Hibiscus; Northamptonshire's dining venue of the year, weddings and high-end events where Waiting Staff will be expected to support.

If you have a desire to train, grow and develop in the hospitality sector this could be an ideal position for you.

Key Responsibilities:

- Creating an exceptional dining experience for guests through charismatic and attentive service.

- Having a good understanding and knowledge of the menu offerings and the seasonal changes.

- Confidently recommending menu items to guests. Maintaining a clean working environment whilst adhering to health & safety standards.

- Professional and efficient service of prepared food and drink, whilst ensuring the final quality.

- Taking orders with accuracy and efficiency.

- Issuing and receiving payment correctly.

- Answering and managing guests queries and comments effectively and helping to resolve any issues in a timely and professional manner.

- Working with the Front of House team and Kitchen team to create a smoothly run service each day.

Job Type: Zero hours contract

Salary: £9.50 per hour

Day range:

  • Monday to Friday
  • Weekend availability

Physical setting:

  • Bar
  • Café
  • Coffee shop
  • Restaurant

Shift:

  • Day shift

Ability to commute/relocate:

  • Northampton: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering (preferred)
  • Customer service (preferred)
  • Hospitality (preferred)
  • Bartending (preferred)

Work Location: One location

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement