Catering staff

Executive Mandate Specification

This is an incredible opportunity for someone to grow within a established business, have their input valued and become part of a forward-thinking brand that truly values and rewards hard work.

Duties include:

• Preparing and plating all dishes to a consistent, high-standard.
• making waffles, crepes, lunches, milkshakes and coffees.
• Enforcing strict health and hygiene standards in our, newly refurbished, state of the art kitchen.
• Keeping on top of current food trends, utilizing your knowledge to assist management in developing new menu items..
• Monitoring stock and waste control to maintain profit margins.

Schedule:

• Our opening hours will be:

8-5pm Monday - Thursday

8-8pm Friday and Saturday

12-4pm Sunday

• salary will depend on your experience
• start date beginning November

Job Type: Part-time

Salary: £10.00-£12.00 per hour

Benefits:

• Discounted or free food

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Work Location: One location

Expected start date: 04/02/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship