Line Chef / Trainee Pizza Chef

Executive Mandate Specification

We are looking for a Line Chef/Trainee Line Chef 25/30 hours per week.
Hours are mainly 6hr shifts 4pm till 10pm

Experience of a kitchen environment would be an advantage however full training will be given so would also suit someone with a great attitude and a love of food.

Your role will involve:

Working in the main restaurant helping to cook/top pizzas and prepping other dishes
Compliance with the food hygiene
You need to be super clean and tidy in the kitchen
Able to work on own initiative within a team environment
Able to demonstrate attention to detail and adherence to standards
Can do attitude and be able to thrive in a busy environment

BONUS NOTES:

FREE pizza on shift
share of tips

Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-30 per week

Salary: £9.00-£12.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship