Baker / Production Operative Job Description

Executive Mandate Specification

Job Description

Gourmet Brownie Limited produces chocolate brownies for sale to trade customers. As a business we pride ourselves on exceptional quality, honesty and good relationships with our customers, suppliers and staff.

Our Ideal Candidate would:

• Enjoy baking and working in a bakery.
• Possibly have experience of batch baking and /or experience of working on a production packing line, however all training will be provided.
• Able to work efficiently and follow bake-run plans & packing schedules on a daily basis.
• Preferably holding a Level 2 Hygiene qualification, or willingly complete training.
• Committed to working safely & following all health and safety requirements .
• Willing to take initiative and give 100% effort.

Responsibilities include :

• Preparing brownie mix to a set recipe and baking to exact timings.
• Cutting, topping and decorating brownies.
• Weighing and packing products into retail ready packs.
• Packing orders and ensuring correct labelling and paperwork for courier.
• Regular daily cleaning and deep cleaning tasks.

Requirements

• Baking experience is not essential for this role as full training will be given.
• Heavy lifting will be required as some ingredients are 25kg.
• Good understanding of written and spoken English.
• Able to follow instructions and work co-operatively with bakery management.
• Great attention to detail.
• Able to work independently and as part of a team.
• Adaptable and able to work quickly, especially at busier times.
• Willing to complete any other ad-hoc duties as and when required.
• Be sympathetic to the Christian values we hold.
• Sympathetic to a Christian ethos and working environment

The successful candidate will ideally have relevant experience of working with food in a manufacturing environment, although full training will be provided. They will need to be polite, enthusiastic, reliable, and self-motivated. They will need to be comfortable working independently on tasks, as well as part of a team. They should be adaptable and able to react to changing priorities.

Job Types: Part-time, Permanent
Part-time hours: 8 - 22 per week

Salary: £10.00 per hour

Benefits:

• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends

Ability to commute/relocate:

• Ely, CB7 5QP: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 13/03/2023
Reference ID: Bakery Operative 2022
Expected start date: 20/03/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship