Sous Chef

It’s tough when searching London for an energetic, generous and passionate full-time Sous Chef!

Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.

At Granger & Co we are different.

If you are a forward thinking Sous Chef, who cares about their team and the environment we want to hear from you!

So what will we give you, our next Sous Chef:

• A clear career path for Sous Chefs – offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance – healthy minds & healthy hearts!
• English courses provided – we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all five of our excellent restaurants

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.