Pastry Chef

Executive Mandate Specification

Looking for a candidate who has experience as a pastry chef and is familiar with all professional kitchen equipment, including mixers, blenders, and ovens. Understanding food safety practices is essential. the candidate should have experience with gateaux decoration, and macaron techniques with good time-management skills, and the ability to remain calm and focused in a fast-paced environment with team spirit, a customer-focused attitude, and Flexibility to work early and late shifts is mandatory.

Job description

· Maintain and sanitize utensils, tools, and machinery

· Strictly adhere to food safety laws and standards while preparing bakery products.

· Making and preparations of macarons, gateaux, and cake slices.

· Supervising, motivating, and training junior team members

· Working efficiently and safely to ensure daily stock demand is met

· Conducting daily job sheets

· Conducting weekly and monthly stock takes

Job Types: Full-time, Permanent

Salary: £14.00-£16.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Sick pay

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Bonus scheme

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship