Cook/Chef

Executive Mandate Specification

Main Duties and Responsibilities

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as meats and vegetables
• Collaborating with the Executive Chef and Cooks to prepare meals
• Serving food and drinks to their customers and employers
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
• Maintaining a pantry stock record
• Rotating stock items as per established procedures
• Restocking the pantry and fridge or freezer as necessary
• Properly storing food items at appropriate temperatures
• Ordering new ingredients as required

Requirements

• Valid Right to Work in UK
• At least 2 years experience cooking in a care setting
• Excellent communication skills
• Ability to manage pressure and conflicting demands, and prioritise tasks
• Team player
• Ability to work on your own initiative
• Satisfactory DBS

Skills/Qualifications:

• Level 2 food hygiene certificate

Job Type: Part-time

Salary: £15.00-£20.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Glastonbury: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship