Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Head Chef
Executive Appointment Mandate ID: EX-1008543203898

Head Chef

James' Places · πŸ‡ΊπŸ‡Έ Clitheroe, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£40,000 - Β£40,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

We are currently recruiting a Head Chef to join our team at Bowland Beer Hall. It’s a busy kitchen that delivers exemplary food and service to our customers. If you’re ready to be part of a dynamic and fast paced team read on!

Bowland Beer Hall is part of James’ Places, a progressive and expanding group of wedding venues, hotels, pubs and restaurants.

About the Job

As Head Chef you'll be responsible for operating and managing all activities in the kitchen, ensuring the highest standards and personalised customer service at all times. This is a busy kitchen environment that commands a strong leader with impeccable communication skills to ensure the team deliver exemplary food and service consistently. It is essential that you can work in a highly pressured but rewarding environment.

You will ensure that food hygiene practices are monitored and maintained to provide a safe and clean working environment. It is also essential that you can control costs and create competitive product pricing to deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability.

About You

To be successful we are looking for someone who has:

· Extensive experience as a Head Chef in a similar quality kitchen.

· Strong management and organisational skills.

· Excellent communication skills with the ability to communicate at all levels.

· A strong customer service focus with the motivation to consistently drive high service levels.

· The ability to work in a high pressured environment.

· Results driven and motivated.

· Proven experience of managing, developing and leading successful teams.

· Previous experience of financial management, i.e. forecasting and managing budgets, revenue, costs.

· Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

What we offer

Salary - £40k dependent on experience

Hours - Full Time between Monday to Sunday

Benefits – 28 days holiday, meals on duty, staff discount card, performance related bonus scheme

Job Type: Full-time

Salary: Up to £40,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Wellness programme

Schedule:

  • 10 hour shift
  • 8 hour shift

Experience:

  • Cooking: 2 years (required)

Work Location: One location

Reference ID: HC/BBH

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
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