Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Kitchen Assistant
Executive Appointment Mandate ID: EX-1008461651206

Kitchen Assistant

Jolly Postie · 🇺🇸 Royston, East of England, England · ✓ Certified Corporate Entity
Compensation Bracket £10 - £10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
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Executive Mandate Specification

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Kitchen Assistant

So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Kitchen Assistant at Chicken & Grill pubs, an important part of the McMullen’s family. We can offer you….
A competitive salary
An achievable bonus scheme
A share of gratuities
50% discounted meals when you are working
25% discount on food and 15% off drinks for you and your friends on your day off
Enhanced rate of pay for working on key Bank Holidays
Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
A step into a progressive Company who treat people as a name, not a number
Full chef uniform
We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of a Kitchen Assistant
Assist in setting up and closing down the kitchen ready for service or the next trading session
Keep the kitchen and all equipment clean, tidy and hygienic at all times
Ensure that the kitchen does not run out of clean crockery and cutlery during service
Be a team player, helping and assisting the Chefs when required

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement