Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Pastry Chef
Executive Appointment Mandate ID: EX-1008468218115

Pastry Chef

La Creme Patissere · πŸ‡ΊπŸ‡Έ Cwmbran, Wales · βœ“ Certified Corporate Entity
Compensation Bracket Β£22,360 - Β£24,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
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Executive Mandate Specification

La Crème specialises in the creation of bespoke cakes, desserts and afternoon tea products to the restaurants, hotels, stadia and Royal Palaces across the UK. La Crème Patisserie is run by award winning patissier Sian Hindle. This is a family-run business, established for over Sixteen years. Following our expansion into a larger manufacturing site in Cwmbran in November 2018 we are now looking to expand our business and grow our team.

The main purpose of the roles will be to carry out industrial and high volume cake/dessert production and preparation tasks as directed by the Team Leader. These roles will encompass all general kitchen duties, baking and cake decorating. Full training is provided and this is an ideal platform for someone who wishes to pursue a career as a Patisserie Chef.

Essential Requirements:

  • Ambitious with a passion for creating high quality products
  • Hardworking with a strong work ethic
  • Good communication and listening skills
  • Able to accurately follow instructions
  • Able to work as part of a team
  • Creative
  • Ability to work under pressure in a fast paced environment and keep to deadlines
  • Reliable and punctual
  • Willing to learn

Desirable

  • Food hygiene Level 2
  • Patisserie or catering training
  • Training or experience in general baking and finishing cakes/ food manufacturing/kitchen assistant, etc.

Benefits:

  • Opportunity to work with a highly successful and award winning company which is rapidly growing
  • Free parking on site
  • Overtime available if desired but not compulsory
  • Training and career opportunities
  • 20 days holiday plus bank holidays
  • Full time, Permanent 7.00am to 3.30pm Monday to Friday
  • Will also consider part time roles for the right individual

Application process:

Please apply via indeed.

For further information please visit www.lacremepatisserie.co.uk

Work remotely

  • No

Job Type: Permanent

Salary: £22,360.00-£24,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Schedule:

  • Monday to Friday

Experience:

  • baking: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement