Food production OP

Executive Mandate Specification

Job roles and duties are;

• Follow recipes and/or product direction for proper food preparation

• Ensure that product quality and presentation always meet company standards

• Maintain quality and productivity at a high standard

• Measuring and weighing all ingredients

. • Attention to detail and quality must be at the highest.

• Perform visual quality checks as well as using an automated system for quality control Candidates must maintain high quality standards at all times.

• Perform paper work having knowledge about MS office.

To the right candidate the position will move into a temp to perm position

Job Types: Full-time, Temp to perm
Contract length: 12 months

Salary: £9.50-£12.45 per hour

Benefits:

• Employee discount
• Language training provided

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Overtime

Supplemental pay types:

• Tips
• Yearly bonus

Ability to commute/relocate:

• BIRMINGHAM: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship