Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Kitchen Assistant
Executive Appointment Mandate ID: EX-1008611072305

Kitchen Assistant

Malhotra Group · 🇺🇸 Chester-le-Street, England · ✓ Certified Corporate Entity
Compensation Bracket £18,900 - £21,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Prestwick Care, a top care home provider based in the North East of England are currently recruiting for a Part time Kitchen Assistant at Covent House. The successful candidate will help the catering team to provide a high standard of food service whilst maintaining excellence in cleanliness.

Covent House in located in Birtley. It is a purpose-built care home which provides Dementia Nursing Care, Dementia Residential and General Nursing Care.

Main Responsibilities:

  • Working with the chefs, carrying out delegated duties which will include food & vegetable preparation.
  • Ensure all serveries are stocked with appropriate supplies and kept clean
  • Collect dirty crockery and utensils from floors and ensure dishes are washed.
  • Clean all equipment used by cook including food trolleys.
  • Responsible for cleanliness in the kitchen as it is a high priority, with spillage’s being cleaned up immediately.
  • Keeping all work surfaces clean
  • Carry out cleaning rotas as required, including fridges, freezers and cookers. (NB also the serving areas).
  • Undertake Basic Food Hygiene Course.
  • Complies with requirements of the Health & Safety Act and COSHH regulations.
  • Maintain confidentiality at all times. Information gained about individual residents must not be mentioned outside the home.
  • Attend staff meetings and training sessions as required.
  • Wear appropriate clothing as stated in the company handbook.

Required:

  • Good, friendly communication skills.
  • Able to work within a close team.
  • Satisfactory DBS check and check against the ISA List (where applicable).
  • Knowledge / experience of health and safety legislation.
  • Flexible in approach to working rota.
  • Must have impeccable standards of personal hygiene and cleanliness.

Desired:

  • Food hygiene certificate.
  • Experience in working in a catering kitchen.

Should you be interested in this role, please apply with your CV.

Job Types: Part-time, Permanent
Part-time hours: 17 per week

Schedule:

  • Day shift
  • Weekends only

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement