Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Chef - Caribbean Cuisine
Executive Appointment Mandate ID: EX-1008566653239

Chef - Caribbean Cuisine

Mango's of the Caribbean · πŸ‡ΊπŸ‡Έ Dunstable, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£12 - Β£15
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Job Title: Caribbean Chef

Location: Dunstable

We are seeking a talented and experienced Caribbean Chef to join our team at our exciting new Caribbean restaurant. As a Caribbean Chef, you will be responsible for creating authentic and flavorful Caribbean dishes using fresh, locally sourced ingredients.

Responsibilities:

  • Develop and design menus that showcase the diverse flavours of the Caribbean
  • Prepare and cook a range of Caribbean dishes, including jerk chicken, curries, seafood, and vegetarian options
  • Ensure that all food is prepared and presented to the highest standard
  • Train and supervise kitchen staff to ensure that all dishes are cooked correctly
  • Monitor food costs and manage inventory levels
  • Collaborate with other members of the team to ensure that customers receive a seamless dining experienceFollow all safety and health regulations

Requirements:

  • Proven work experience as a Caribbean Chef
  • Excellent knowledge of Caribbean cuisine and cooking techniques
  • Ability to create and develop innovative and authentic Caribbean menus
  • Strong leadership and team management skills
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Good physical stamina and ability to stand for extended periods of time
  • Ability to work flexible hours, including evenings, weekends, and holidays

If you are a passionate and skilled Caribbean Chef who is committed to creating delicious and authentic Caribbean dishes, we would love to hear from you. Please submit your resume for consideration

Job Types: Full-time, Part-time, Permanent

Salary: £12.00-£15.00 per hour

Ability to commute/relocate:

  • Dunstable: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
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