Bakery Assistant

Executive Mandate Specification

We are currently seeking a food/catering production assistant to join our team in the making of savoury pies and slices.

Duties will include the baking, wrapping & labelling of our products. You will be given training to work on a pastry roller and the post will include the relevant paperwork to fill in and the clean down at the end of each shift.

This is a fast paced position with deadlines to be met.

No experience necessary as full training will be given.

The candidate must have a flexible approach to working hours with 5am starts with variable finish times due to customer demand. Working Mon-Fri.

This position is based in Clay Cross and does not involve dealing with the general public.

Wages are paid weekly. Salary details will be discussed at interview.

Job Types: Full-time, Permanent

Benefits:

• On-site parking

Schedule:

• Monday to Friday

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship