Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · COOK / KITCHEN ASSISTANT
Executive Appointment Mandate ID: EX-1008584215722

COOK / KITCHEN ASSISTANT

Michelle Denny Recruitment · 🇺🇸 Diss, England · ✓ Certified Corporate Entity
Compensation Bracket £12 - £12
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

LOCATION

Diss, UK

CONTRACT

Permanent - full or part time

JOB STYLE

Shop based

SALARY

£11.50 per hour

STARTING

ASAP

PUBLISHED

12 Apr 2023


JOB DETAILS

Michelle Denny Recruitment is working alongside John Doe of Diss in their search for an enthusiastic and experienced Café Cook to join their team. The Café is a popular destination for locals and visitors alike, and we are looking for a capable and passionate cook who can help maintain John Doe’s reputation for delicious food and excellent service.


The working hours can be on a full time or part time basis. Each will include some weekend shifts, with core full time hours of 7:30am – 3:30pm for 5 days per week, with rotation of Saturday & Sundays. Pay is £11.50 per hour.


Working with a lovely kitchen team, responsibilities will include:


  • Prepare and cook a variety of dishes, including brunch items, sandwiches, light lunches, soups, salads, and desserts

  • Ensure that all food is prepared to the highest standard of quality and presentation

  • Maintain a clean and organised kitchen and work area and assist with general kitchen duties

  • Assist with menu planning and occasional recipe development

  • Ensure compliance with health and safety regulations


What you’ll need:


  • Previous experience working as a cook in a café, restaurant or pub setting

  • Excellent communication and organisational skills with a team spirit

  • The ability to work well under pressure in a fast-paced environment

  • A willingness to work flexible hours, including early mornings, and weekends (but NO evenings!)

  • A strong commitment to maintaining high standards of cleanliness and hygiene in the kitchen, with Level 2 Food Hygiene a must


If you are a passionate and talented cook who enjoys working in a busy and dynamic environment, we would love to hear from you. Simply apply online and your application will be forwarded directly to John Doe of Diss. We look forward to hearing from you!

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement