Part time chef (no evenings) Weekends required

Executive Mandate Specification

We offer great working hours, which are very sociable for the industry, and competitive pay. We love to encourage training and progression and so fully funded training can be provided.

What we look for in a Chef:

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Job Types: Full-time, Part-time
Part-time hours: 35-45 per week

Salary: Up to £11.20 per hour

Benefits:

• Discounted or free food

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Winchester, Hampshire: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship