Food Assistant
Executive Mandate Specification
If you like the idea of working in a business which has people, passion, and performance at the heart of everything it does, then a role at National Catering could be for you.
We are looking for Food Assistants to join our existing kitchen team to continue to deliver our extensive food offering. Using fresh ingredients & cook to order products to facilitate our varied food offering in the concourse food outlets, Encore & Sub Zero on both event & non-event days.
The team ensure that food is of the highest quality and prepared to the Executive Chef’s recipes to ensure a consistent customer experience.
Previous experience of working in a professional kitchen with high-volume catering environment would be an advantage but is not essential.
An understanding of health and safety and COSHH procedures and holding a Food Safety certificate at level 2 are desirable.
You will be used to working as part of team and have excellent communication skills, both written and oral.
If this sounds like you please complete the details below to submit your application.
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
