Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Grill and Burger Chef
Executive Appointment Mandate ID: EX-1008619353995

Grill and Burger Chef

New American Grill Franchise · πŸ‡ΊπŸ‡Έ Manchester, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£15 - Β£25
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Full Time & Permanent - New American Grill Franchise - Opening Soon!

WHO WE ARE:

A new and upcoming American Fast Food Franchise that will roll out a few stories in the space of the first 2 years of trading with big investors behind us. What this means for you is massive growth opportunity and to become regional chef or store supervisor with also options to buy shares within the business if you stay committed to us! We are specialising mainly in handmade Gourmet smashed burgers, but also flaming grilled wings (variety of flavourings) and desserts!

WHO WE ARE LOOKING FOR:

We are looking for a hard working individual to come and join us permanently on a full time based role. This role will consist of a certain number of hours in the kitchen working along side our current team with all the preparations that need doing, as well as cooking up some yummy food for our special customers. Everything on our menu is made fresh on site, so we are looking for someone new to help us to continue to grow our standards and expectations. Foods that will want to be cooked:

- handmade gourmet burgers or beef smash patties with unique flavour and taste

- cheese sauce

- variety of sauces that can be freshly made in house

- flavourings for our grilled wings like honey, sticky honey, garlic, mango, bbq, cajun, sriracha etc.

- home made chips, crispy coatings

- southern chicken mix for really high quality chicken burgers

REQUIREMENTS

- must be able to work weekends

- chef experience is must

- knowledge in food safety and hygiene

- certificate in health and hygiene (or be willing to take exam)

- certificate in food safety

Schedule:

  • Day shift
  • Night shift
  • Weekends

Job Types: Full-time, Part-time, Permanent
Part-time hours: 42 per week

Salary: Β£15.00-Β£25.00 per hour

Benefits:

  • Additional leave
  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Profit sharing

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Commission pay
  • Performance bonus

Experience:

  • Cooking on grill and burger: 1 year (preferred)

Work Location: One location

Application deadline: 08/05/2023
Expected start date: 16/05/2023

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement