PUB COOK

Executive Mandate Specification

OVER 18 AND WITH KITCHEN EXPERIENCE APPLICANTS ONLY PLEASE.

We are looking for someone who is hard working and reliable.
(A sense of humour is an advantage too!)
Who has a passion for food, to work in our pub kitchen serving classic pub dishes.

We are looking for someone who will enjoy being part of an independent business, working closely with the general manager to have an input into the menus and specials, helping to grow the food sales

The duties of the job include but are not limited to:
-Preparing meals from a variety of ingredients
- Maintaining stock levels
- Ordering
- Ensuring excellence in hygiene and food safety practices and procedures.
- Cleaning and washing up
- Input into organising specials
- Managing the kitchen team
- Dry Stock take
- Managing the dry stock margins

You will need to be able to work well under pressure and be prepared to work as part of a team to help drive the business forward.

Kitchen experience is essential.
Kitchen management is desirable but not essential.

Get in touch to arrange an informal face to face chat with us.

Permanent Live in may be available for the right candidate.

42 Hour Week

Job Types: Full-time, Part-time, Permanent

Job Types: Full-time, Permanent

Salary: £24,000.00-£27,000.00 per year

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• Kitchen: 1 year (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship