Sushi Chef

Executive Mandate Specification

As our lead Sushi Chef you will be responsible for maintaining the highest level of standards in the kitchen and with the preparation of all dishes. Your tasks as Sushi Chef will include but will not be limited to:

• Having great sushi knowledge with a genuine interest in learning and developing your skills.
• Preparing Sushi, Sashimi and other Japanese dishes, both hot and cold.
• Having a passion for quality food and knowledge of Asian produce.
• Having excellent knife skills.
• Maintain a clean and tidy kitchen and adhering to all health and safety requirements.
• Ensure you have a comprehensive understanding of the full menu offering.
• Assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.

BENEFITS OF JOINING OISHII

• Accommodation available if applicant wishes to relocate
• Profit related annual bonus
• Full control of the kitchen
• Menu input
• Free Gym Membership
• Up to 33 holiday days per year
• Life Assurance Scheme
• Cycle to Work Scheme
• Free meals whilst on duty

Job Types: Full-time, Permanent

Salary: From £30,000.00 per year

Benefits:

• Flexitime

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Flexitime

Supplemental pay types:

• Bonus scheme
• Yearly bonus

Ability to commute/relocate:

• Cranbrook: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Expected start date: 09/05/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship