Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Breakfast Chef
Executive Appointment Mandate ID: EX-1008588634021

Breakfast Chef

Oxwich Bay Hotel · πŸ‡ΊπŸ‡Έ Swansea, Wales · βœ“ Certified Corporate Entity
Compensation Bracket Β£12 - Β£12
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
Submit Dossier Directly →
Official Verified Employer • $0 Candidate Fees
Sponsored Financial Announcement

Executive Mandate Specification

Breakfast Chef
Role Summary: To deliver the very best standards of customer service and presentation for our guests at all times in all areas of the hotel. Ensuring all Food Hygiene & Safety regulations are adhered to and exceeded. To be driven & focused in achieving the business vision and fully engaged.

Reports to: Operations Manager

Role Responsibilities:

β–ͺ Recognise the importance of communication, actively participating in daily briefing meetings and monthly team meetings.

β–ͺ Promote a positive, helpful service to guests, colleagues, and other departments at all times.

β–ͺ Ensure that all equipment and utensils are in good working order at all times, and to report maintenance issues to the Operations Manager.

β–ͺ To recognise the importance of allergies and follow all procedures and policies we have for all current food being served.

β–ͺ Ensure all food prepared, cooked, and served at the Oxwich Bay Hotel is to the highest standard and you understand the importance of presentation.

β–ͺ Ensure you are fully trained on Food Safety & HACCP and following the food safety procedures and policies.

β–ͺ Ensure you always operate at the required level of cleanliness in line with EHO 5* regulations.

β–ͺ Ensure the Breakfast Buffet is always clean, presentable, and stocked during operating hours.

β–ͺ Ensure all Breakfast Buffet equipment is stored away clean and in working order.

β–ͺ Understand & complete the relevant paperwork in the safe catering pack.

β–ͺ Operate daily with a Zero Waste policy.

β–ͺ Ensure all chemical and fire/evacuation policies are always followed.

β–ͺ Be responsible and accountable for your own health and safety and that of colleagues, customers, clients, and visitors to the Oxwich Bay Hotel.

β–ͺ Take part in any further recommended training.

β–ͺ Undertake any other reasonable duties as requested by management.

Benefits

β–ͺ Full training.

β–ͺ Enrolment, if eligible, into the company pension scheme.

Job Types: Full-time, Part-time
Part-time hours: 16-30 per week

Salary: From Β£12.00 per hour

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Swansea, SA3 1LS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Application deadline: 21/04/2023
Reference ID: BC14.04

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement