Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Part-Time Steward (Meet Bros Restaurant)
Executive Appointment Mandate ID: EX-1008565594026

Part-Time Steward (Meet Bros Restaurant)

Palace Butcher Resources Sdn Bhd · πŸ‡ΊπŸ‡Έ London, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£11 - Β£12
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

  • Maintain restaurant areas in a clean and sanitary condition at all times.
  • Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules.
  • Ensure chemical store is kept clean and tidy.
  • Accompany supervisor on daily and weekly inspections of areas of your responsibility.
  • Maintain cleanliness of all equipment.
  • Ensure kitchen and all its equipment are maintained in a clean and hygienic manner.
  • Ensure mess is kept clean at all times.
  • Manage the pot wash area.
  • Assist in unloading containers.
  • Adhere to deep cleaning programme.
  • Notify line supervisor of any defects or maintenance requirements within areas of responsibility.
  • Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.
  • Report all accidents and injuries.
  • Waste segregation in accommodation areas.
  • Carry out cleaning efficiently and thoroughly in accordance with schedules and procedures provided.
  • Provide a high standard of housekeeping in living quarters, meeting company standards at all times.
  • Organise and manage all housekeeping and accommodation services safely and effectively.
  • Motivate manage and monitor staff under your control by proper allocation of duties and responsibilities to ensure the company provide an excellent service.
  • Train staff appropriately to ensure all stewarding positions are covered.
  • Implement planning cleaning schedule restaurant fixtures and fittings.
  • Attend weekly formal meetings to arrange work schedules.
  • Manage cleaning stocks and ordering.
  • Carry out additional duties and any other tasks within your competency, such as the unloading of containers, which form part of the company service to the customer, as requested by the manager.
  • Any related task given by superior

Job Type: Part-time

Salary: £10.50-£12.00 per hour

Schedule:

  • Day shift

Ability to commute/relocate:

  • London, W2 3BX: reliably commute or plan to relocate before starting work (required)

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement