Kitchen Porter/Assistant

Executive Mandate Specification

Key Responsibilities:

· As directed by the Chef and Assistant Chef assist in the delivery of all meals as required to our clients and staff team.

· Assist in the preparation and production of all meals.

· Staying ontop of washing up & kitchen cleanliness.

· Serving as and when required.

Safety of clients and our team onsite.

· As directed by the Chef and Assistant Chef ensure that work undertaken follows our safety procedures and policies as required in the Company’s Standard and Local Operating Procedures.

· Take part in training and induction to ensure safe working.

· As directed by the Chef and Assistant Chef carry out catering equipment checks; ensure any faulty/damaged equipment is repaired or reported for repair.

Job Types: Full-time, Part-time, Temporary contract, Volunteer
Contract length: 3 months

Salary: £12.50 per hour

Benefits:

• Canteen
• Casual dress
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person

Expected start date: 01/05/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship