Chef for Film and TV Caterer
Executive Mandate Specification
We are a busy location caterer, providing great food for film and TV crews.
We are looking for an experienced Chefs, preferably with event catering experience who are passionate about food and service, looking for a new challenge and exciting opportunity with lots of future potential.
The right candidate will be willing to work alongside our Head Chef/Manager to gain knowledge and experience in location catering with a potential for progression to Head Chef/Manager running your own kitchen with your own team.
Duties include: The successful applicant will enjoy preparing beautifully balanced hot and cold food to include breakfast, lunch and afternoon tea. You will have a flexible and can do approach to ensure you meet the expectations and deadlines for the filming production everyday. They require great quality, varied food, served on time with a smile!
A drivers licence is required and your own tranport as early starts.
You will be competent/organised with the ability to work along side the Head Chef in planning, preparation and delivering great food to high minimum standard daily.
You will be allergen trained and understand special dietary requirements adapting the daily menu accordingly.
Experience preferred in ordering, budget and stock control, festivals, outside events or location catering.
This is a self-employed position.
Job Types: Full-time, Freelance
Salary: £700.00 per week
Schedule:
- Monday to Friday
COVID-19 considerations:
Procedures in place
Work Location: One location
Reference ID: RCchefjan23uxbridge
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
