Sou Chef
Executive Mandate Specification
Talented People are currently working with an extremely reputable Hospitality firm to recruit a Sous Chef.
The Firm:
· Really well known and respected renewable fuel company.
· Interesting and diverse client portfolio.
· Friendly and supportive environment.
· Dynamic, forward thinking, and progressive.
The Role:
· You will join the kitchen brigade, working in all areas of the kitchen.
· Enjoy leading the kitchen to produce high quality dishes impeccably prepared and
served.
· Manage the storage rooms, ensuring all food items are ordered and stored
correctly. You will support the Head Chef with creating and testing menus, and with
achieving departmental targets.
The successful applicant:
· Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade.
· Chef Whites
· Must be reliable and take accountability.
· Adaptable and flexible, always striving to raise the Company’s high-quality
standards with a positive, ‘can-do’ attitude.
Please contact Sophie on 01293 224114
Salary £40,000 per year
Benefits
· Free healthy meals when on duty
· Competitive salary
· Free Parking
IND-TP
Job Types: Full-time, Permanent
Salary: £40,000.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Felbridge: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: One location
Reference ID: SR/SS/EG/10022023
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
