Front of House Staff

Executive Mandate Specification

To support the Front of House team in providing outstanding customer service

To take food and drinks orders from customers in the restaurant and external trade areas

To take bookings and enquiries over the telephone

To serve food and drinks to customers at their tables both inside and to the external trade areas

To ensure high standards of hygiene across the operation

To be a team player and support colleagues

MUST HAVE RECENT HOSPITALITY EXPERIENCE and be able to provide references to support this

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: Up to £11.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Employee discount
• On-site parking

Day range:

• Monday to Friday
• Weekend availability

Physical setting:

• Pub

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Ability to commute/relocate:

• Worcester: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Hospitality: 1 year (required)
• Customer service: 1 year (preferred)
• Bartending: 1 year (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship