Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Patisserie - Food Operative Packing
Executive Appointment Mandate ID: EX-1008430487746

Patisserie - Food Operative Packing

The Chefs Patisserie Co. · πŸ‡ΊπŸ‡Έ Warrington, North West England, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£6 - Β£10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

The Chefs Patisserie Co. is an established bespoke, handcrafted dessert manufacturer based at a purpose built premises in Warrington. We supply a range of luxury patisserie products to the hospitality, leisure and retail industry.

Due to business growth and demands we are now looking to add new members to our exciting business.

Job Summary

We are currently looking to recruit flexible Full time & Part-Time Packing Operatives to join our team.

The successful candidate will be working individually and as part of a team, in our production unit assembling boxes, packing and handling premium patisserie products to meet the high expectations of our clients.

The packing operatives will be working as a part of a small team, duties although not limited of;

  • preparing packaging boxes
  • check packing details/information
  • labelling products
  • handling, packing and boxing the finished food products
  • storing in temperature controlled areas
  • completion of product codes and packing records
  • maintain excellent hygiene and quality control
  • reporting any issues to shift supervisor
  • general cleaning and tidying up of work areas

Attributes:

  • Good communication skills and competent command of English
  • Can do attitude
  • Good positive work ethic and professionalism
  • Team player although capable of working individually
  • Attention to detail
  • Organised, trustworthy and reliable
  • Work under pressure and targets

Candidates must adhere to company Covid-19 policies, food safety, health and safety, and fire safety standards.

The tasks undertaken do require standing for long periods and working in both ambient and cold temperatures, manual lifting is required although this is not heavy goods.

The ideal candidate will have experience of working in a food environment or have an interest in food. However, we welcome candidates with no experience with a positive attitude, great work ethic and flexibility.

Working hours vary subject to business demands, and may involve working weekends/bank holidays.

Full time: current shifts 8 hours, range between from 10.30am-8pm, although is subject to business demands)

Part-time: guide shifts 2-8pm Tuesday-Friday (Saturday subject to business demands).

Business Operational hours are from 7am-9pm (Mon-Fri).

Location WA5

Job Types: Full-time, Part-time

COVID-19 considerations:
Yes we have Covid-19 policies and measures in place.

Please note due to location own transport means may be required. Public transport is limited.

Job Types: Full-time, Part-time, Permanent, Temp to perm, Zero hours contract
Part-time hours: 16-40 per week

Salary: Β£6.00-Β£10.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Work Location: One location

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement