Kitchen assistant/chef
Executive Mandate Specification
The Dessert Company are looking for a kitchen assistant/chef to join our growing friendly kitchen team. We are ideally looking for a full-time member, but would consider part-time.
What we are looking for?
A hardworking individual with a positive attitude and a desire to learn new skills. You must be able to take instruction and work as part of a team. Prior kitchen experience is preferred, but not essential as training will be given.
What you will do:
The role will consist of assisting in the production of handmade desserts and cakes.
Packing of desserts and cakes.
General kitchen cleaning duties.
Working hours:
Monday-Friday 40 hours per week with a start time of 6.30am.
Transport essential
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- No weekends
Work Location: In person
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
