Chef/Cook

Executive Mandate Specification

This position is for a minimum of 16 hours a week which will include at least one weekend day. It is to assist the head chef in all kitchen duties of preparing and cooking food in a fast paced kitchen.you must be able to work on your own and in a team and be able to take instruction. Experience is essential for this position

Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week

Salary: £7.90-£12.13 per hour

Benefits:

• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• SCUNTHORPE: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Reference ID: old school

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship