Commis Chef

Executive Mandate Specification

We are seeking a Commis Chef to join our culinary team!

The ideal candidate should have previous experience creating high-quality food for in a food operation for either a small restaurant or pub, and must be able to safely operate our kitchen's cooking equipment. We are also interested in hiring individuals who take pride in the appearance of their work, are methodical and systematic in their approach and have a strong record of dependability.

Responsibilities:

• Prepare, cook, and present food to a high standard.
• Ensure an efficient and timely flow of food out of the kitchen.
• Demonstrate knowledge of the menu and how to utilise good quality, local ingredients.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35-45 per week

Salary: £9.00-£12.00 per hour

Benefits:

• Free parking
• On-site parking

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Newquay, TR8 5LJ: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship