Pot Washer/Kitchen Assistant

Executive Mandate Specification

Kitchen porters are responsible for collecting and cleaning pots, pans, plates, crockery and cutlery items. Basic preparation duties and the monitoring of stock.

Kitchen Porter Duties and Responsibilities:

Your job roles will be to ensure key items are always washed and available when required and that they are not left in a disorganised fashion that uses up space. Kitchen porters must do everything possible to ensure cooking staff are supplied with the pots and pans necessary to prepare food during service. You therefore need to be able to adapt to cope in a pressured working environment.

Other duties include mopping the floor, taking out waste and fully disinfect food preparation surfaces at the end of his shift. You may also need to manage the delivery of stock orders and ensure food items are properly stored. At busy times, a kitchen porter may also need to help with basic food preparation. You must strictly adhere to health and safety procedures at these times to ensure food safety.

Job Types: Full-time, Part-time

Salary: £7.00-£10.00 per hour

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Sheffield, S17 3LB: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship