Chef

Executive Mandate Specification

The Terrace Bar is looking for an experienced Chef, or someone with a catering background to elevate the food offering and provide a full dining experience.

The duties will include:

• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes
• Reviewing the menu and doing inventory
• Following the budget set by the General Manager
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

The ideal candidate will have:

• Experience working in a busy kitchen
• Experience managing a team
• Have a minimum of their Level 2 Food Hygiene
• Have a minimum of a First Aid at Work

Job Type: Full-time

Salary: £10.00-£12.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus scheme

Ability to commute/relocate:

• Rushden: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship