Chef de Partie

Executive Mandate Specification

We are seeking an experienced chef de partie to join our kitchen team at Urban Gardens. In this position, you will play a key role in the day-to-day operations of our busy kitchen. We are looking for a someone with a passion for food and an eye for detail. We are a friendly chilled bunch of chef.

Chef de Partie Duties and Responsibilities

• Work with the head chef to prepare menus, including specials
• Order, prep, and keep stocked the common ingredients for all cooking stations.
• Follow the guidance of the head or sous chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the sous chef or head chef

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

Salary: £10.50-£12.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bournemouth: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Reference ID: CDP Summer 22
Expected start date: 22/03/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship