Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Crew Member
Executive Appointment Mandate ID: EX-1008456620000

Crew Member

Vegan Shack · πŸ‡ΊπŸ‡Έ Croydon, England · βœ“ Certified Corporate Entity
Compensation Bracket Β£8 - Β£11
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Executive Mandate Specification

Company description

Vegan Shack is a 100% plant-based fast food restaurant with the sole aim to make delicious fast food more accessible!

Crew Responsibilities:

As a Crew member, you will be afforded the opportunity to learn many different positions within Vegan Shack. Some of those positions may include:

● Cooking line

● Working the till

● Pick up/Takeout Position

● Kitchen Position

● Food Prep

There are additional responsibilities associated with the opening and closing of the restaurant that a Crew member will be responsible for.

Additional responsibilities of a Crew member may include:

-- Exposure to noise, heat, cold

-- Bending, kneeling, lifting (up to approximately 10kg as necessary)

-- Be active and standing for long periods without a break

-- Using cleaning chemicals such as Dish Soap, Sanitiser, Degreaser, Window Cleaner.

What you’ll need:

  • Team player and a positive attitude
  • Friendly, outgoing and confident personality
  • A genuine smile and a passion for making customers feel welcome
  • Understand the importance of maintaining high standards of quality, service and cleanliness
  • At least 1 year’s experience working within a restaurant.

Special Requirements/Certification:

Food Safety Certification - We will provide full training and food safety certification if you don't currently have this.

The above job description is not intended to be an all-inclusive list of duties.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: Β£8.00-Β£11.00 per hour

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
All staff members are encouraged to wear masks for the safety & respect of their fellow team members. Customers are also encouraged to wear masks when ordering at the till.

Application question(s):

  • What was the reason you left your last employment?
  • Are you looking for long term employment?
  • Are you able to do manual labour? (Prep, cook, lift, scrub, mop etc)
  • Do you have restaurant cooking experience?

Work Location: In person

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement