Chefs All Levels

Executive Mandate Specification

Wolfox is looking for a passionate, talented Chefs of all levels to work with our growing team! We are on the hunt for
Sous Chef

CDP

KP

The roles are made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

Great rates of pay offered, great benefits, great work life balance

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: From £13.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Employee discount
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Brighton and Hove: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship