Sous Chef
Executive Mandate Specification
We've been looking for a Sous Chef just like you!
As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.
You will be someone who consistently delivers and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef.
The ideal candidate will have experience of a fresh food kitchen and large scale catering.
You must be able to lead the team in absence of the head chef whilst covering holidays and sickness. This is a very hands on role and responsibilities include staff training, ordering, stock control, stock rotation and health and safety.
THIS IS A LIVE OUT POSITION, please only apply if your able to commute to work.
Job Type: Full-time
Salary: £12.00-£13.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- New Malden: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
