Fish Fryer

Executive Mandate Specification

The Fish Fryer will predominantly work in the kitchen area preparing food, as well as assisting and serving customers as required.

You will perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the environment.

This includes:

• Maintaining high standards in the quality of food, both as to its preparation and its presentation
• Ensuring high quality service is provided to customers at all times.
• Preparation of a whole range of food, as sold at the Kiosk.
• Observing all Company Food Hygiene and Health and Safety policy requirements
• To set out, maintain and monitor high standards of cooking and presentation

Job Type: Part-time
Part-time hours: 20 per week

Benefits:

• Flexitime

Schedule:

• Flexitime

Ability to commute/relocate:

• Plymouth: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 24/03/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship