Gazette • Series 2026 Friday, November 13, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · part-time/full-time chef
Executive Appointment Mandate ID: EX-1008433114069

part-time/full-time chef

YOLO Ponteland · 🇺🇸 Ponteland, England · ✓ Certified Corporate Entity
Compensation Bracket £10 - £10
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
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Executive Mandate Specification

*** THIS POSITION IS IN PONTELAND NORTHUMBERLAND ***

Do you want to work as a Chef / Commis Chef and have a life...?

In the hospitality sector it’s hard to find a job with such attractive working hours. Our Kitchen service times have changed and so are offering a position in our fast paced kitchen with a fun team and a good work/life balance

Our Food Service times are:
Monday - Saturday 11am-7pm
Sunday 11am-5pm

We have an exciting opportunity for a passionate and hardworking Chef, who takes pride in their work and has a good eye for detail to join our Team at Yolo Ponteland.

The desired candidate will:

  • Approach food in a creative way
  • Have the ability to work well un-supervised
  • Have a positive & ‘team player’ attitude
  • Have great communication skills
  • Have experience to deliver volume with consistency and to a high standard in a fast paced environment
  • Have excellent personal hygiene standards
  • Have excellent planning and organising skills
  • Have a strong willingness to learn

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Checking deliveries and stock rotation
  • Adhere to all food hygiene & safety standards
  • Recording food temperatures

You will be provided with online and on the job training, discounted meals and company discount after 12 weeks service, valid to use in all our venues which includes, STACK Seaburn, Yolo Townhouse, The Muddler and Destination 1850.

The position offers great opportunities for career development with-in our Company for those individuals who demonstrate that they can grow with us as we look to grow across the North-East of England, who knows where you could end up with us......

Job Types: Full-time, Part-time, Permanent

Salary: £10.20 per hour

Benefits:

  • Company pension
  • Employee discount

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Ponteland, NE20 9BD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Reference ID: YOLOpontelandNE209BD

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship
Verified Corporate Placement